The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Gil Marks (Author)
(12)

New!: $18.00 $12.24 (as of 02/25/2013 08:11 PST)
73 Used! | New! from $4.81 (as of 02/25/2013 08:11 PST)

Yemen

A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)

• Rank: #284864 in Books
• Published on: 1999-09-02
• Released on: 1999-09-02
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.18" w x 7.40" l, 1.73 pounds
• Binding: Paperback
• 416 pages

Description #1 by Barnes & Noble - Sierra Nevada Books:

Categories: Jewish cooking. Contributors: Gil Marks - Author. Format: Paperback

Description #2 by eBay:

ROGERS PHOTO ARCHIVE 1996 Authors-M Gil Marks, author of the World Of Jewish Cooking Press Photo Photo Description You are bidding on an original press photo from 1996 featuring Gil Marks, author of the World Of Jewish Cooking More than 500 Traditional recipes from Alsace to Yemen . Photo is 5 x 7 in size. Photo Condition Authors-M This photo originates from the ROGERS PHOTO ARCHIVE. ROGERS PHOTO ARCHIVE is the largest individually owned photo archive in the world. Most photos have never been seen by the public. These photos are original, not reproductions or reprints. Photo Condition

Description #3 by Printsasia.com:

This book is written by Gil Marks Published by Simon & Schuster In 1999 and is available in Paperback Usually Ships in 3 Days.